Vintage 2027 Cellar Hands

Vintage 2027 at Marisco Vineyards

Nestled in the heart of Marlborough’s Waihopai Valley, Marisco Vineyards is home to some of New Zealand’s most beloved wine brands — The Ned, Leefield Station, The Kings Series, and Craft Series. We’re a forward-thinking wine company, passionate about sharing Marlborough’s unique wine story with the world.

With cutting-edge facilities capable of processing 16,500 tonnes of fruit, we’re gearing up for another exciting vintage — and we’re looking for experienced Vintage Cellar Hands to join our 2027 Harvest Team.

What You’ll Be Doing

As a Vintage Cellar Hand, you’ll be hands-on in daily winery operations, supporting our winemaking team with tasks such as:

• Fruit receival and processing

• Juice and wine transfers

• Additions and inoculations

• Juice clarification and ferment management

• General cellar and equipment cleaning

• Forklift operation

Applicants must have at least 2 vintages of experience. Prior work in a mid-to-large Marlborough winery is a bonus.

Contract Details:

• Fixed-term roles (8 weeks), starting late February 2027 (final dates confirmed early 2027)

• Hourly rate: $25–$32, based on experience

• International applicants must hold a valid work visa

What's In It For You:

• One hot meal per shift (12-hour shifts)

• Welcome gift pack + vintage-branded clothing

• Minimum 30 hours/week before and after harvest

• 12-hour shifts, 6 days/week during peak harvest

• Full training on winery SOPs

• All PPE provided

• Transport to/from winery during vintage

• Help with accommodation

• A fun, supportive team environment with upskilling opportunities

What We’re Looking For:

• Respect for Health & Safety protocols

• Ability to work under pressure and meet tight deadlines

• Physically fit with a positive, can-do attitude

• Strong communication and attention to detail

• Team-oriented and enthusiastic about contributing to a successful harvest

Ready to be part of something special? Follow the link to apply today.