Vineyard Manager

The Landing Wines is located in the Bay of Islands, and is a boutique, sustainably managed vineyard and acclaimed winery producing award-winning, small-batch wines. The vineyard, first established in 2007 and recently expanded to a total planted area of 13.5 hectares, primarily produces Chardonnay and Syrah, although smaller volumes of other varieties mean we produce a wide portfolio of 100% estate grown wines.

The Landing’s vineyards form a core part of a 400 hectare world-class coastal destination which also offers luxury accommodation, heritage conservation, ecological restoration and elevated food and wine experiences.

The Role

Reporting to the Winemaker/Viticulturist, the Vineyard Manager oversees the planning, execution, and continual improvement of all vineyard operations, ensuring high-quality fruit production in a boutique, hands-on environment. This role is ideal for someone passionate about viticulture, sustainability, and craftsmanship, and who enjoys working closely with a small, high-performing team.

For candidates considering relocation, the role offers the opportunity to live and work in the Bay of Islands’ unique coastal environment.

Key Responsibilities:

• In conjunction with the Winemaker/Viticulturist, lead all viticultural operations including pruning, canopy management, pest and disease control, irrigation, nutrition and harvest planning.

• Develop and implement seasonal work programmes aligned with vineyard and winery objectives.

• Ensure vineyard practices meet premium wine-growing standards and support exceptional fruit quality.

• Lead by example, train and manage a small permanent team and seasonal workforce.

• Coordinate contractors and specialist services, as required.

• Uphold sustainable and regenerative vineyard practices, including SWNZ certification requirements.

• Monitor vineyard health, inventory and budgets, inventory, machinery and compliance records.

• Work closely with the winemaker to achieve style, quality and provide viticultural insights that inform winemaking decisions.

• Coordinate with the on-site workshop team to implement equipment repairs, upgrades, and improvements as necessary.

About You:

• 5+ years experience in vineyard management or senior viticulture roles.

• Strong technical viticulture knowledge, ideally in premium wine regions.

• Team leadership experience, including seasonal workforce management.

• Proficiency with vineyard machinery and equipment.

• Strong organisational and problem-solving skills.

• Commitment to sustainability and high-quality wine production.

• Valid New Zealand work rights essential.

Desirable:

• Qualification in viticulture, horticulture, or related field.

• Experience in boutique or small-batch vineyards.

• Knowledge of Northland growing conditions.

• Understanding of winery operations and harvest logistics.

• Passionate about viticulture and premium-quality wine.

• Hands-on and practical, comfortable working in seasonal conditions.

• Collaborative, communicative, and aligned with The Landing’s values.

• High attention to detail and pride in craftsmanship.

What We Offer:

• An opportunity to work in a modern and well-capitalised vineyard and winery operation that is committed to being one of New Zealand’s premium fine wine producers.

• An excellent and collaborative work environment, with modern facilities and equipment.

• A vineyard committed to sustainable and regenerative practices across a wide range of grape varieties, located in one of the country’s most breathtaking locations.

• Supportive leadership and alignment across vineyard, winery, and hospitality teams.

• Competitive remuneration package based on experience.

If this role resonates with you and your experience, we’d love to receive your application.