Cellar Hand

Babich Wines is an internationally renowned, family-owned New Zealand winery. Since 1916 we’ve had a long history of looking ahead, and our aim is to sustainably craft the most drinkable New Zealand wines in the world. 

We are seeking a fit and energetic person to join our Auckland cellar team. Previous cellar experience is an advantage, as is any lab experience, and a willingness to work long hours and weekends - especially during the harvest period.

Good communication skills and a positive outlook are also required.

We receive grapes from Hawke’s Bay, Marlborough and Auckland, so the successful applicant will see a great variety of fruit and winemaking practices.

This is a great opportunity for someone looking to begin/develop their career in the wine industry. We offer a safe, fun, and friendly environment within which to work and learn.

NB// You will need to be either a permanent resident or have a NZ Work Visa.

To apply for the position please send your CV, with covering letter and references via the "apply" button above.