Vintage 2024

Spring Creek Vintners Ltd. is a 12,000t family-owned winemaking facility located in Spring Creek with company vineyards in the Wairau and Awatere Valley, Marlborough. With a state-of-the-art winery, world-class vineyards and a large contract grower supply base, we produce premium wines for some of New Zealand's leading winemakers, as well as our own award-winning Rapaura Springs and Summerhouse brands.

Joining our winemaking team offers the opportunity to work with some of Marlborough's best wine industry professionals and gain exposure to a broad range of techniques and practices in viticulture and winemaking. We believe in working hard, having fun, and are passionate about growing great wine.

We currently have vacancies for the following positions within our winery cellar team. This is a fantastic opportunity to make your mark within the industry.

Cellar Hands             

We need Cellar Hands to help us make our 2024 wines. We’re looking for applicants with a Level 7 tertiary qualification in winemaking, or ideally minimum of one vintage’ experience. We are looking for candidates who are team players, with proven practical abilities and good communications skills. A good sense of humour will be highly regarded!

These positions are fixed-term, beginning in early March 2024 and finishing at the end of vintage 2024.

Offering good rates and other benefits, drop us an email and we will be in touch to discuss furhter

To apply please send your CV and references to digger@scvl.co.nz

Applications are invited until all harvest positions are filled.

• For information about the Marlborough wine region, click here.

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