Waitstaff & Chefs

Central Otago

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Company: Amisfield


Uploaded: 06 September 2023

Closes: 06 October 2023

About the Role

Amisfield is currently interviewing for full-time Chefs and Waitstaff/Servers. We are after individuals that bring professionalism to their job, and are enthusiastic, mindful and passionate about the place they work and the job they choose to work in.

Our Chefs will currently be working at Chef de Partie level or experienced and ready to take the step into such a role. Our Waitstaff/Front of House Servers will ideally have experience in a customer service, hospitality and/or wine-focused role. 

We believe our philosophy of being an exceptional employer will play an important part in providing you with job satisfaction, which sets you up to welcome guests to our restaurant for a dining experience that will excite, challenge, entertain and satisfy.

About You

We believe our people are our greatest assets. At Amisfield we encourage learning and professional development to help you grow and perform within your career. When you join the Amisfield team, you will be rewarded with a beautiful place to work, highly competitive pay and a generous tip structure. You will also enjoy exciting benefits that include a generous wine allowance, healthcare cover, relocation assistance, and fantastic staff discounts on dining, wine and golf, to name just a few!

About Amisfield

Since opening our doors in 2005, Amisfield Restaurant has become an essential destination for all those seeking a revered wine and food experience in Central Otago. 

As a family owned business, we are immensely proud of the achievements of our team - we may be spread across multiple roles and sites, but everyone’s role is critical in achieving success. And our team's efforts speak for themselves…

  • 'Sustainable Vineyard of the Year' at the 2023 New Zealand Organic Wine Awards
  • ‘Winery of the Year’ at the 2022 and 2020 NZ Organic Wine Awards
  • 'Restaurant of the Year' at the 2022 and 2023 Cuisine Good Food Awards

About the Team

The Amisfield team is passionate about telling a New Zealand wine and food story that is unsurpassed and a stunning representation of New Zealand. 

If you wish to work in this dynamic, challenging and busy environment and have the attributes above, we'd love to hear from you.

Pay Rates from $25-$30 per hour subject to experience. 

We also operate Jack's Point Restaurant so if you are keen on a Waitstaff/Server opportunity there, click on the link and apply today!


Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.

  • For information about the Central Otago wine Region, click here.

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