Cellar Hand - Leefield Station


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Company: Marisco Vineyards Ltd


Uploaded: 24 May 2023

Closes: 24 June 2023

Home of our favourite brands The Ned, Leefield Station and The Kings Series, Marisco Vineyards are loacted in the Waihopai Valley of Marlborough. We are a progressive wine company committed to building brands and taking the unique Marlborough, New Zealand story of wine to the world.

With vineyards covering upwards of 750Ha and 2 new generation wineries, we are seeking a Cellar Hand to join our Leefield Station Winery team, in the heart of the picturesque Waihopai Valley. While there may be some work at our Wairau River Winery, this role will primarily be based at Leefield Station. 

Ideally, you will have precious experience in the wine industry and be familiar with all aspects of cellar work. Whilst preference will be given to candidates with relevant cellar experience, applicants that have an interest in the wine industry, and can demonstrate the right attitude, will also be considered. Full training will be prodvided to the successful applicants.

Cellar hygiene and tidiness are paramount. You must be able to operate in a large, high-tech winery at pace, whilst maintaining our high standards and a safe working environment. The ability to work shift work and long hours during harvest is a must.

You will become part of a strong team that consistently delivers a high-level of results and displays the necessary attributes to ensure success. Most of all, the successful applicant must enjoy life and be ready to join a fun, dynamic team.

The successful candidate will:

  • Love working outdoors
  • Enjoy being part of a highly motivated and productive team in a busy workplace
  • Have the ability to multi-task and have great time management skills
  • Be a great communicator who enjoys working with people
  • Have the ability to think on your feet and act quickly

You will need your own transport and be legally permitted to work in New Zealand.

We offer:

  • Competitive remuneration package, including wine allowance
  • A paid day off on your birthday
  • A supportive team environment where training will be given

For more information about this exciting opportunity, please apply on this site or contact our Cellar Operations Manager, Hogy Finlay. hogy@marisco.co.nz


Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.

  • For information about the Marlborough wine region, click here.

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