Babich Wines is an internationally-renowned, family-owned New Zealand winery. Since 1916 we’ve had a long history of looking ahead, and our aim is to sustainably craft the most drinkable New Zealand wines in the world. 

We receive grapes from Hawke’s Bay, Marlborough and Auckland, so the successful applicant will see a great variety of fruit and winemaking practices.

We are seeking a fit and energetic person to join our Auckland cellar team. Previous cellar experience is an advantage, as is any lab experience, and a willingness to work long hours and weekends - especially during the harvest period. Good communication skills and a positive outlook are also required.

This is a great opportunity for someone looking to begin/develop their career in the wine industry. We offer a safe, fun, and friendly environment within which to work and learn.

To apply for the position please send your CV, with covering letter and references via the "apply" button above.

 

• For more information about the greater Auckland wine regions, click here
  

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