We're a family-owned biodynamic winery in North Canterbury, focused on growing and making original and quality wines. We have three hillside vineyards, 45 minutes north of Christchurch. We also have a restaurant and cellar door open for lunch only.

We are looking for a person to help with pruning and occasional cellar door or hospitality work.  We have a core permanent vineyard team who are highly trained in pruning and will share their skill and knowledge.

8am - 430pm Monday - Friday. Car pooling offered from Christhchurch. We are interested in working with someone with vineyard experience or experience with wine hospitality.

Please apply to Pen Naish at penelope@blackestate.co.nz or 0277770631.

• For more information about the Canterbury / Waipara wine region, click here
  

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