We require a Cellar Hand with the skills and experience to hit the ground running. As we are a small team we are looking for someone who is willing and able to work in all aspects of the cellar. You will not only bring your skills to the team but your awsome can-do attitude.

You will be responsible for carrying out a variety of cider making operations which include, but are not limited to:

Cellar activities

• Transfers
• Blending
• Racking
• Additions
• Tank and equipment cleaning
• General cleaning and organisation

Packaging

• Keg cleaning and filling
• Helping out on the canning line (once operational) 

Ideally you will have your forklift licence or be keen to get one.

• For information about the Hawkes Bay wine region, click here.
  

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