Cellar Hand Wanted For Invivo

Waikato/BOP

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Company: Invivo & Co

Type:Permanent

Uploaded: 27 May 2022

Closes: 27 June 2022

Invivo is looking for Cellar Hands to work at our busy Te Kauwhata winery. Invivo & Co is the home of multi award-winning brands, including the Graham Norton range and the outstanding Invivo X SJP Sauvignon. The winery produces Sauvignon Blanc, Pinot Noir, Chardonnay, Rosé, Pinot Gris and Shiraz and is in the town of Te Kauwhata in the northern Waikato. Yes, the Waikato. You'll need to be willing to live here or commute from Hamilton or Auckland. 

We have been growing year-on-year since we started in 2008 and are now in need of some extra help to keep up the good work we've all been doing here.

Tasks undertaken include:

  • Tank and equipment cleaning
  • Wine additions
  • Tanker receivals and dispatches
  • Transfers and blending using pumps and other equipment
  • Filtration
  • Barrel work

We'd love it if you had winery cellar experience, but will take your circumstances into consideration.

The applicants should be careful, good problem-solvers, practical and pragmatic, have an eye for detail, a taste for good wine, punctual, nimble-minded and hardworking and all the other good things that make great Cellar Hands.

Excellent verbal and written communication in English are very important. Hopefully you can drive a forklift too. 

Applications are only available to those who are already legally able to work in New Zealand, as Invivo will not assist with visa applications of overseas applicants. Applications from people residing outside of NZ will not be considered. 

If you are interested in finding out more about this opportunity, please submit your application, via the "Apply" button above, and we will be in touch.

Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.

  • For more information about the Waikato / Bay of Plenty wine region, click here

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