Cellar Hand

New South Wales

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Company: Logan Wines


Uploaded: 14 January 2022

Closes: 14 February 2022

Logan is a boutique family-owned 600-tonne production wine business. A small team with an eye to progressive winemaking of high-quality commercial wines, with vested interest in the Orange and Mudgee regions of NSW. We make an eclectic range of wines and styles from ultra-premium to more commercial offerings.

We are on the lookout for a Vintage Cellar Hand to join our team in Mudgee from late-February through until the end of vintage, usually May.

Working with our Winemaker you will be very hands-on in every part of the wine-making process.

You will assist with all winemaking, cellar operations and all the usual vintage duties which include:

  • Daily cellar operations including transfers, racking and additions
  • Maintain cellar hygiene standards
  • Operate major cellar equipment
  • Crushing, pressing and fermentation
  • Barrel cleaning and maintenance
  • Maintain a clean and tidy work area
  • Maintain a safe work environment by adhering to safety procedures
  • Follow quality management procedures
  • Other matters as directed from time to time

Previous Cellar experienced would be an advantage. You will be required to work shifts up to 12 hours long and up to 6 days per week.

Applicants must have Australian citizenship/residency or a valid existing Australian work visa.


Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.

  • To find out more about the Australian wine industry, click here.

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