Company: GisVin Ltd
Uploaded: 19 November 2020
Closes: 19 December 2020
GisVin is a contract winemaking facility with lots of cool pumps, big hoses, big tanks, Bin Tips, Presses, RDVs, a centrifuge and a fully equipped modern laboratory.
We are searching for enthusiastic and knowledgeable individuals to join our team to help drag some hoses around and pump a load of 2021 juice.
Ideally, you will have previous winery work experience, a love of wine, be self-motivated, be able to multitask, have a ‘hands on’ approach, relish working long hours, possess a good sense of humour and enjoy being part of a dynamic team in what is a wonderful part of the world.
Cellar Hands/Bin Tip Operators
We will require keen Cellar Hands/Bin Tip Operators with a range of experience to work during the day and on the late shift. You’ll be fit, possess good communication and practical skills, enjoy working both independently, and as part of a team. Full training will be given so don’t let your lack of experience in a winery put you off.
Press Operators/Vintage Cellar Supervisors
You will have 2 to 3 vintages under your belt and be confident using winery equipment. You’ll be passionate about following process to produce the best quality driven wines. You’ll also hold excellent communication skills, have a ‘hands on’ approach and be able to remain calm whilst multi-tasking.
You will have a winemaking or laboratory sciences qualification and at least 1 vintage as an Assistant Winemaker or Laboratory Technician. You will have a keen eye for detail and be enthusiastic about wine science. You must be a team player and have reasonable physical fitness.
All employees will go through a full induction and training program starting on February 8th 2021. We will operate a 2-shift system during the harvest.
In return for your passion and pride, we offer a full meal when working long shifts, a great rate of pay and help with obtaining local accommodation for the duration of the crush.
Gisborne is one of the first grape-growing regions to start vintage, so there is opportunity to maximise your New Zealand vintage experience down south when harvest is over, generally around the end of March.
The East Cape is known for its relaxed attitude, cultural diversity, seafood, fishing and pristine surf beaches.
Please visit our website for further information.
Apply via the button above.
Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.
- For information about working in New Zealand, visit the Immigration Department website: www.immigration.govt.nz
- For information about New Zealand's Inland Revenue Department (for tax purposes and getting tax numbers etc), visit www.ird.govt.nz
- For more information about the Gisborne wine region, click here
- Jobseekers should be aware that the start and finish dates of harvest work employment may change from those suggested by wineries at the time of your job offer. Vintage dates can not accurately be predicted.
It is therefore important that you understand that depending on your employment arrangements with the employer there may be a period of time where you have no work or less work than you were expecting, and should have sufficient financial arrangements in place should this occur. Your actual start and finish dates may vary - if you have queries around this, check with your winery employer before booking airline tickets etc.