Vintage Cellar Hands - Grove Mill
Company: Foley Wines Ltd
Uploaded: 22 June 2020
Closes: 22 September 2020
Grove Mill Winery
2021 Harvest Vacancies
Established in 1988 in the Wairau Valley by a group of local winegrowers and enthusiasts, Grove Mill is dedicated to crafting premium wines with minimal environmental impact. Long before sustainability was fashionable, Grove Mill’s founders integrated sustainable practices into their winemaking ethos. The Southern Bell Frog, for which we have established a wetland beside the winery, is a symbol of our commitment to preserve our land for future generations.
Foley Wines is a collection of iconic New Zealand wineries and brands from New Zealand’s most acclaimed wine regions. Each with a unique story of New Zealand wine to tell. Our wineries are linked by a common unrelenting purpose; to make great wine that people love to drink around the world – made by land & hand.
We are proud custodians of the Martinborough Vineyard, Te Kairanga, Grove Mill, Vavasour and Mt Difficulty wineries, and world-recognised brands such as Roaring Meg, Russian Jack, Dashwood, Te Tera and Goldwater.
Grove Mill is a medium-sized winery, crushing approximately 3,000 tonnes, and is located in Marlborough’s Wairau Valley. We are producers of premium, cool climate style wines including, Sauvignon Blanc, Chardonnay, Riesling, Pinot Gris and Gewürztraminer.
We have over 200 hectares of grapes in the Marlborough area.
We are looking for next harvest’s Cellar Hands and there are also a limited number of positions in the Vineyard for those who are looking for a longer work period and/or to gain experience in both areas. Vineyard work would be available over the summer period and through up until training in the winery starts in early March.
Previous winery experience (minimum of two harvests), in a similar sized winery preferred, wine qualifications would be an advantage, as would a current Forklift licence, but is not essential.
Candidates with practical ability, good oral and written communication skills, a team player mentality, and a keen sense of humour will be highly regarded.
Over harvest, shifts are typically 12 hours, 6 days per week. A hot meal is provided each shift during the vintage intake period.
We have a small, extremely capable permanent cellar crew, vintage positions would therefore ideally suit candidates with a passionate interest in wine, who work well under pressure, are able to multi-task and can carry out their duties in a timely and efficient manner.
These positions provide a unique opportunity to work with one of New Zealand’s most revered wine companies.
Please only apply if you are currently in New Zealand and hold a valid work visa through until May 2021 or are a NZ Citizen or permanent resident.
Only people eligible to work in this country should apply for this position. Please provide evidence of your work visa or citizenship.
- For information about working in New Zealand, visit the Immigration Department website: www.immigration.govt.nz
- For information about New Zealand's Inland Revenue Department (for tax purposes and getting tax numbers etc), visit www.ird.govt.nz
- For information about the Marlborough wine region, click here.
- Jobseekers should be aware that the start and finish dates of harvest work employment may change from those suggested by wineries at the time of your job offer. Vintage dates can not accurately be predicted.
It is therefore important that you understand that depending on your employment arrangements with the employer there may be a period of time where you have no work or less work than you were expecting, and should have sufficient financial arrangements in place should this occur. Your actual start and finish dates may vary - if you have queries around this, check with your winery employer before booking airline tickets etc.