Bob Campbell runs several wine courses - check his website for the current schedule. www.bobcampbell.co.nzRead more...
EIT offers viticulture, wine science and wine business programmes from its campuses in Hawke’s Bay and Gisborne, two of New Zealand’s major winegrowing regions. Offering grapegrowing and winemaking programmes for almost 30 years, EIT’s experienced lecturers are also engaged in research in collaboration with the wine industry.
NZSWS New Zealand’s leading provider of international recognised Wine and Spirit Education Trust (London) WSET qualifications. Level 1 Foundation - Level 4 Diploma. Entry open to trade and consumers.
Website: www.nzsws.co.nzRead more...
Primary ITO offer training and qualifications for over 30 primary industries, ranging from entry level through to business management.
Website: www.primaryito.ac.nzRead more...
1-year Postgraduate Diploma in Wine Science, consisting of taught papers, and thereafter a 1-year research MSc in Wine Science by thesis only and opportunities for PhD studies.
Certificate and Diploma programmes in Viticulture.
Website: www.op.ac.nz/centralRead more...
3 programmes in V&O - 3 year Bachelor of Viticulture and Oenology, a 4th year BVO Honours degree and the 1-year Graduate Diploma in Viticulture and Oenology. Also research-based Masters and PhD degrees available.
NMIT Launches New Degree in Viticulture and Winemaking
A new viticulture and winemaking degree with a strong focus on practical and applied training will be launched at Nelson Marlborough Institute of Technology (NMIT) next year.
The new Bachelor of Viticulture and Winemaking will begin in 2016 at NMIT’s Marlborough campus. NMIT has offered viticulture and wine education for the past 23 years and previously, NMIT’s Diploma in Viticulture and Wine Production graduates were able to pathway into the Lincoln University Bachelor of Viticulture and Oenology which could be studied at NMIT’s Marlborough campus.
The Bachelor of Viticulture and Winemaking will provide you with a degree level education in viticuture and wine making as practised in New Zealand and globally. Our Viticulture and Wine Making programmes are based in Marlborough, New Zealand's largest viticulture and wine production region, with over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering these programmes since 1991. You will be learning from regional and national experts, within an environment that is actively engaged with both the industry and scientific communities. The programme applies a realistic approach to viticulture and wine making to equip you with the skills and knowledge necessary to work within ths attractive industry. The Bachelor of Viticulture and Wine Making is suitable for students with a range of experience from high school graduates to mature students wishing to retrain or gain academic recognition in their current employment.
Other: Viticulture and wine training at certificate and diploma level.
Website: www.nmit.ac.nzRead more...
Faculty of Natural & Agricultural Science
Website: www.fnas.uwa.edu.auRead more...
Bachelor and Postgraduate diploma courses
Sonoma State University is the first in the United States to offer an undergraduate degree (since 1998), an MBA (since 2008), and most recently an Executive MBA (since 2012) focused on the business of wine.
Today, our full slate of degree and certificate programs serve the wine industry and those aspiring to be a part of it.
Wine Business Seminars
Wine Business Certificates
Wine Business DegreesRead more...
Master of Business and Science in Vineyard and Winery Management
The Master of Business and Science in Vineyard & Winery Management provides training in response to unmet market demand for wine industry professionals who combine both technical (viticulture and Oenology) and entrepreneurial (business management) skill sets.