Cellar Hand - Auckland
Company: Villa Maria
Category: Winemaking / Lab / Production
A leader in sustainability, innovation and quality, Villa Maria is a family-owned winery recognised as an icon in the New Zealand wine industry. Listed as ‘Fourth Most Admired Wine Brand in the World’, Villa Maria now exports to over 60 countries. Villa Maria’s head office, operational winery, daytime restaurant and events centre is situated in a beautiful 40 hectare vineyard park, 10 minutes from Auckland airport.
Our state-of-the-art Auckland winery is unique, offering our employees the opportunity to work with premium fruit sourced onsite from our Auckland Vineyards as well as the processing of wine from Villa Maria Wineries in Hawkes Bay and Marlborough.
We have a full-time permanent Cellar Hand position available working with a small team of highly-motivated people who are committed to both, the wine industry and pursuit of excellence. The role is highly physical and would suit fit and healthy applicants with an interest in the industry.
As a Cellar Hand, you will be trained in all aspects of the winemaking process and will be required to operate all types of winery equipment, from vintage to bottling. Good mechanical aptitude and the ability to multi-task are essential. We are seeking intelligent, self-motivated people with a strong work ethic and hands-on approach. Experience in the wine industry, or an interest in wine, would be an advantage but is not essential.
In return we offer a competitive remuneration package and an annual wine allowance.
If you are looking for a position that offers training, responsibility and job satisfaction and are eligible to work in New Zealand, apply now.
To find out more about this company, visit the website: www.villamaria.co.nz
- For more information about the greater Auckland wine regions, click here
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